SUPPER MENU

APPETIZERS

Bacio
$12.00
Pizza dough stuffed with sausage, mozzarella and tomato sauce
Arancini
$14.00
Risotto balls (2), breaded and seasoned with mozzarella, Parmigiano cheese and black summer truffle
Polpetta di Nonna Maria
$18.00
Grandma’s veal meatballs (2), simmered in our tomato sauce and topped with Parmigiano cheese
Ceviche
$16.00
Marinated scallops (4) with a ginger and sesame dressing, topped with seaweed
Insalata di Cesare
$18.00
Romaine lettuce, parmesan cheese, olive oil, croutons, capers and our homemade dressing
Melanzane alla Parmigiana
$20.00
Oven-baked eggplant with tomato sauce, parmesan cheese and melted mozzarella
Braciola Di Manzo
$22.00
Beef rolatini (2), braised for 3 hours in our tomato sauce, filled with Parmigiano cheese, pancetta and herbs
Calamari Fritti
$26.00
Crispy calamari rings served with our homemade tomato sauce
Burrata su Pizza Fritta
$28.00
Creamy Burrata with a stracciatella filling (fresh cream and mozzarella) imported from Italy, served on a pizza dough and topped with cherry tomatoes, fresh basil and extra virgin olive oil
Salumi di Casa for 2
$42.00
Our homemade cured and dried meats served with Italian cheese, giant cerignola olives and roasted artichokes

MEAT AND FISH

Pollo Piccata al Limone
$30.00
Marinated chicken breast in a lemon, white wine and capers sauce, served with vegetables
Pollo Toscana
$32.00
Marinated chicken breast topped with spinach, mushrooms and sun-dried tomatoes in a creamy sauce, served with vegetables
Insalata di Tonno
$32.00
Seared fresh tuna served on a bed of spinach and with our sesame dressing
Vitello Salumi
$48.00
Milk-fed veal layered with prosciuttino, spinach and mozzarella finished in a demi-glace sauce
Chef's Daily Inspiration
MP

PASTA

Cavatelli con Caciocavallo Affumicato
$24.00
Our homemade pasta with our tomato and basil sauce, topped with smoked Provola (mild cheese)
Orrecchietti con Salsiccia e Rapini
$30.00
Short pasta sautéed with rapini, Italian sausage, extra virgin olive oil, garlic and parmesan cheese
Gnocchi Tartufati
$34.00
Our handmade gnocchi, made with ricotta, in a creamy black truffle sauce
Ravioli con Manzo
$34.00
Our homemade ravioli stuffed with braised beef served with a creamy mushroom sauce
Pappardelle con Ragù di Carne
$36.00
Hearty ragù of beef, veal, sausage and charcuteries simmered for six hours in red wine, tomato sauce and herbs served with Pappardelle pasta
Paccheri Boscaiola
$42.00
Giant rigatoni pasta with black truffles, portobello, porcini and oyster mushrooms, sautéed in white wine, extra virgin olive oil and organic garlic
Mafalde all’Aragosta
$68.00
Half a pound of sweet Nova Scotia lobster knuckle and claw meat, gently sautéed in garlic, extra virgin olive oil, white wine, and cherry tomatoes, served over ribbons of mafalde pasta

DESSERTS

Chocolate Mousse
$12.00
Tiramisù
$12.00
*Items shown are an example and are subject to change without notice depending on availability