SUPPER MENU

APPETIZERS

Arancini
$14.00
Crispy risotto balls filled with mozzarella, mushrooms, and black summer truffle.
GL: Nebbiolo
Ceviche
$16.00
Marinated scallops with a ginger and sesame dressing, topped with seaweed.
GL: Pinot Grigio
Polpette di Nonna Maria
$18.00
Beef and veal meatballs from Nonna Maria’s original family recipe, slowly simmered in our tomato sauce.
GL: Montepulciano
Insalata (Cesare)
$20.00
Romaine lettuce, Parmigiano cheese, olive oil, capers and our homemade dressing, served with crostini.
GL: Pinot Grigio
Melanzane alla Parmigiana
$24.00
Oven-baked eggplant layered with tomato sauce, melted mozzarella and Parmigiano cheese.
GL: Chianti Classico Riserva
Polenta Tartufata con Salsiccia
$24.00
Creamy truffle-infused polenta, topped with Parmigiano cheese and grilled Italian sausage.
GL: Nebbiolo
Calamari Fritti
$26.00
Lightly battered and fried calamari, served with our homemade tomato sauce.
GL: Verdicchio
Burrata su Pizza Fritta
$26.00
Creamy Burrata, imported from Italy, with a stracciatella filling, served on fried pizza dough with cherry tomatoes, fresh basil and extra virgin olive oil.
GL: Prosecco
Salumi di Casa for Two
$38.00
Our homemade cured and dried meats served with Parmigiano Reggiano aged 30 months.
GL: Nebbiolo

PASTA E RISOTTO

Cavatelli con Provola Affumicata
$24.00
Our homemade pasta with tomato and basil sauce and smoked Provola cheese.
Glass: Chianti Classico RiservaBottle: Montepulciano
Ravioli con Manzo
$34.00
Our homemade ravioli stuffed with braised beef, served with a creamy mushroom sauce.
Glass: Pinot NeroBottle: Barbera d’Asti / Nerello Mascalese
Pappardelle con Ragu di Carne
$36.00
Hearty ragu of beef, veal, sausage and charcuteries simmered for six hours in red wine, tomato sauce and herbs, served with pappardelle pasta.
Glass: Barolo 2014 / MontepulcianoBottle: Brunello di Montalcino
Gnocchi con Gorgonzola e Prosciutto*
$38.00
Our handmade gnocchi, made with ricotta, with Prosciutto di Parma in a creamy Gorgonzola sauce.
Glass: Chardonnay / NebbioloBottle: Valpolicella Classico
Risotto Boscaiola con Salsiccia*
$44.00
Risotto with portobello, porcini and oyster mushrooms, Italian sausage, Parmigiano Reggiano, white wine, black truffle oil, extra virgin olive oil and organic garlic.
Glass: NebbioloBottle: Barbaresco / Barolo
Mafalde all’Aragosta
$72.00
Half a pound of sweet Nova Scotia lobster knuckle and claw meat, gently sauteed in garlic, extra virgin olive oil, white wine and cherry tomatoes, served over ribbons of mafalde pasta.
Glass: VerdicchioBottle: Fiano di Avellino
* Vegetarian preparation available upon request: gnocchi without prosciutto; risotto without sausage.

MEAT AND FISH

All dishes are served with vegetables. Add our homemade cavatelli in tomato sauce or grilled Polish oyster mushrooms for $12.
Pollo Toscana
$32.00
Marinated chicken breast topped with spinach, mushrooms and sun-dried tomatoes in a creamy mushroom sauce.
Glass: Chardonnay / Pinot NeroBottle: Pecorino
Insalata di Tonno
$32.00
Seared fresh tuna served on a bed of spinach with our sesame dressing.
Glass: Pinot GrigioBottle: Roero Arneis
Scaloppine di Vitello al Barolo
$48.00
Tender milk-fed veal scaloppine, pan-seared and finished with a rich Barolo red wine sauce.
Glass: Barolo 2014Bottle: Barolo
Costata di Manzo Brasata
$52.00
Fall-off-the-bone beef short rib, slowly braised for four hours with red wine and demi-glace.
Glass: Barolo 2014 / MontepulcianoBottle: Brunello / Amarone

DESSERTS

Tiramisu
$12.00
Classic Italian dessert with mascarpone, espresso and cocoa.
Amaro Nonino / Passito di Pantelleria
Chocolate Mousse
$12.00
A decadent blend of rich milk chocolate and dark chocolate, whipped into a smooth, velvety mousse.
Cappellano Barolo Chinato
If you enjoyed our all natural, fresh tomato sauce, you can get some for your home by asking your server. Our 750 ml jars are $10, use only fresh ingredients, are very low in salt and have no preservatives.
*Items shown are an example and are subject to change without notice depending on availability